These quick and easy vegan pancakes are perfect for brekkie, dessert or even a snack!
How to make
· Whisk the flour, baking powder, sugar, vanilla extract, and a pinch of salt in a bowl. Slowly pour the coconut milk until you get a smooth, thick batter.
· Heat the oil in a frying pan over medium-low heat, and add 2 tbsp batter into the pan at a time to make a small, round pancake. Cook for 2-3 minutes until the edges are set and bubbles appear on the surface.
· Flip the pancakes over and cook for another 2-3 minutes until golden on both sides and cooked through.
· Serve with fruit and toppings.
All the items in bold can be found in the shop
1 tbsp rapeseed oil
1 tbsp cane sugar
1 tbsp baking powder
Pinch of salt
300g self raising flour
400ml coconut milk
Your favourite toppings!
- Vegan - Vegetarian