A tasty alternative to parmesan cheese that can be kept in an airtight container in the fridge for at least a month.
Serve on pizza, pasta & salad dishes - buon appetit!
How to make
Put all ingredients in a high speed blender or food processor.
Pulse until the desired texture & consistency is achieved.
All the items in bold can be found in the shop
105 g raw cashew nuts
3 tbsp nutritional yeast
1/4 tsp garlic powder
3/4 tsp sea salt