Our Favourite Recipes
Here at Filling Good, we're passionate about selling great quality, organic & local products, but we also love hearing what you do with our ingredients when you get them home. So, if you like to get creative in the kitchen, or you have some inspirational ideas on how to use our products, then feel free to get in touch.
Homemade Bread
Delicious homemade bread that won't cost you or the earth (ingredients only cost £1.45 per loaf!)
2.5 Hours (to make, prove and bake)
1 Loaf
Fabulous spinach, squash, and sweet potato Dhal (Vegan)
A tasty, cheap, filling, & nutritious meal - packed with vegetables, flavours and full of protein! Ideal to make in advance or freeze.
40 Minutes
8-10 Servings
Organic Vegan Sausages
A tasty-plant based sausage lightly seasoned with herbs and spices. Try with creamy mash & gravy, or in a lightly toasted bun, topped with fried onions and a dash of mustard.
20 Minutes
2 Servings / x6 Sausages
Vegan Mozzarella
A great alternative to mozzarella cheese. Serve as a salad with basil and tomatoes or wholegrain toast rubbed with garlic and a little rapeseed oil. Enjoy!
10 Minutes
2 Servings
Sour Dough Bread
No knead super sour dough loaf, ideal as a side with some of our delicious olive oil & balsamic or with a warming winter soup.
20 Hours
4 - 6 Servings
Vegan Pancakes
These quick and easy vegan pancakes are perfect for brekkie, dessert or even a snack!
10 Minutes
16 Pancakes
Mushroom Risotto
A delicious, creamy mushroom risotto, that can be easily adapted for Vegans. Plus easy to batch cook and freeze for later.
45 Minutes
4 Servings
Vegan Parmesan
A tasty alternative to parmesan cheese that can be kept in an airtight container in the fridge for at least a month. Serve on pizza, pasta & salad dishes - buon appetit!
5 Minutes
As Required
Best Bolognese Ever
A delicious vegetarian sauce. Depending on how hungry you are; either make what you need, store some in the fridge for 2-3 days or freeze a batch.
30 Minutes
2 - 4 Servings
Honey Mustard Grilled Salmon with Green Lentils
This is a delicious, nutritious and quick supper dish!
45 Minutes
2 Servings